![]() The dough is made using cream cheese or soured cream, and they are filled with various sweet combinations of raisins, walnuts, cinnamon, chocolate, marzipan or preserved fruit. Rugelach – Rugelach is a Jewish pastry that resembles a croissant. ![]() They are finished by being topped with powdered sugar, making them a great, tasty festive snack! The tradition of deep frying foods at Hanukkah is a custom that commemorates the miracle associated with the burning of the Temple oil. They are deep fried, giving them a crispy outside layer but keeping the center fluffy and soft. Sufganiyot – These sweet, jelly or custard filled donuts are often the favorite for children at Hanukkah. ![]() Since the Second World War, gefilte fish has become more widely available, being sold in cans or jars that are then easily prepared. The tradition of not eating fish and meat in the same meal should be observed at Hanukkah, which is why this dish is often eaten by itself or as a starter to another fish meal. Gefilte Fish – Made using poached fish such as carp, pike or whitefish, this traditional starter has been part of the Hanukkah tradition for many centuries. The loaf is ceremonially salted before it is served, salt is an important element of Jewish culture through Israel’s close links with the Dead Sea. The egg-rich recipe means this bread has a rich, sweetened flavor and fluffy inner consistency. So, if you’re looking to put together a kosher banquet to celebrate this year’s festivities, here are some great food ideas brought to you by NetCost Market!Ĭhallah – Challah is a special braided bread that is typically eaten at Jewish festivals. At NetCost Market we stock a selection of kosher foods that are perfect for celebrating Hanukkah. It is celebrated for eight days and nights and includes a wide range of food fried in oil that results in a rich, indulgent feast. Hanukkah is the Jewish festival that celebrates the rededication of the Holy Temple in Jerusalem in a victory over the Syrian-Greeks in 165 BCE.
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